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الصفحة الرئيسية
المقررات الدراسية
BT1
Hospitality Production – Kitchen
Hospitality Production – Kitchen
تصنيفات المقررات
Capacity Building Training for new SAB Members in Lebanon 2024
Archive
Archive / ProVTE LL Workshop
BT1
BT1 / BT1 Batiment et Travaux Publics
BT1 / General Subjects
BT1 / Industrial Mechanic
BT1 / Hospitality Production – Kitchen
BT2
BT2 / Batiment et Travaux Publics
BT2 / Industrial Mechanics
BT2 / General Subjects
BT2 / Hospitality Production – Kitchen
CBT Curricula Catalogue
Life-Long Learning
Life-Long Learning / Competency Based Assessment
Life-Long Learning / Delivering CBT Module
Life-Long Learning / Developing CBT Curriculum
Life-Long Learning / Developing e-learning lessons using Articulate Rise 360
Training Sessions for TVET Personnel
Training Sessions for TVET Personnel / Content developers training on Moodle
Training Sessions for TVET Personnel / Digital ToT on e-learning lesson development
Training Sessions for TVET Personnel / Teachers Training on Moodle for monitoring students' progress
Training Sessions for TVET Personnel / TFP Training Session Tablet Configuration
Training Sessions for TVET Personnel / TVET Directors Training on Monitoring e-Learning Engagement
Training Sessions for TVET Personnel / Visual Design Principles for e-Learning
TS1
TS1 / Health Inspection and Food Safety
TS1 / TS Informatique de Gestion
TS2
TS2 / Health Inspection and Food Safety
TS2 / TS Informatique de Gestion
Tutorials
البحث في المقررات الدراسية
البحث في المقررات الدراسية
سنة أولى. علم الصحة
Hospitality Production – Kitchen
سنة أولي. تكنولوجيا الإنتاج
Hospitality Production – Kitchen
سنة أولي. التنظيم الفندقي
Hospitality Production – Kitchen
سنة أولي. التكنولوجيا الفندقية
Hospitality Production – Kitchen
سنة أولى. تكنولوجيا الموادّ الغذائيّة
Hospitality Production – Kitchen
